Spicy Sesame Tuna Tartare

ahi tuna, marinated avocado, spicy ponzu sauce atop sesame tortilla crisps with cilantro puree and spicy mango sauce

Baked Brie

brie wrapped in a golden puff pastry, served with homemade habanero jelly and homemade bread

Seared Diver Scallops

pan seared diver scallops, fennel salad, haricot vert, toasted pecans, honey-basil vinaigrette

Crab Cakes

three crispy panko-crusted crab cakes made from a blend of lump crab meat and shrimp with mango aioli, red chile sauce and field greens with citrus vinaigrette

Coconut Shrimp Ceviche

cool coconut cocktail spiked with jalapeño and red onion with gulf shrimp and cilantro with plantain chips

Texas Raised Quail

wrapped in applewood smoked bacon & pickled jalapeño with habanero jelly, balsamic blackberry and sage gastrique, watercress and radish

Calamari

seasoned sliced semolina breaded calamari steaks served with an orange ginger red chilé sauce

SCC Saganaki

grilled panela cheese, marinated rajas, flambéed tableside with mexican brandy with your choice of homemade tortillas

add grilled or blackened jumbo shrimp 7, beef medallions 7,

grilled, blackened or italian breaded chicken breast 7, pan-seared or blackened scallops 8

select salads available in reduced portions with entrée for 2 less

Endive & Spinach Salad

bartlett pears, dried bing cherries, gorgonzola, toasted pecans, pomegranate vinaigrette

Warm Goat Cheese Salad

breaded goat cheese medallions, field greens, shaved prosciutto, toasted pine nuts, maple balsamic vinaigrette

Very Bleu Salad

field greens, fresh hard cooked quail eggs, gorgonzola, rosemary candied pecans, gorgonzola cream dressing

South Congress Caesar

romaine, house caesar dressing, and shaved grana padano cheese with our gorgonzola grit croutons

Chopped Salad

endive, romaine, gorgonzola, crispy prosciutto, teardrop tomatoes, shaved red onions, oregano vinaigrette

Seared Tuna Salad

blackened ahi tuna seared rare, arugula, julienne of cucumber, tomato, red onion, jicama and carrots with spicy avocado vinaigrette

Roasted Butternut Squash Soup

creamy bisque of roasted butternut squash, shaved grana padano cheese, sage brown butter

Gumbo with Duck & Oysters

lobster stock simmered with duck, jalapeño sausage, gulf oysters and okra thickened with traditional chocolate roux

Wild Boar Chile Pozole

tender wild boar, hominy, spicy hot new mexico red chiles, traditional seasonings with shredded cabbage, diced onions and oregano

Soup du Jour

Filet Mignon

six ounce center cut of certified aged black angus tenderloin mesquite grilled to your liking

add grilled or blackened jumbo shrimp 7, pan-seared or blackened scallops 8.

Duo of Maple Leaf Farms Duck

pan seared duck breast, wild rice and duck confit, raja-mustard greens, cherry guajillo sauce

Pan Roasted Scallops

pan seared diver scallops, sweet potato corn hash, smoked tomato coulis

Charred Poblano Risotto

creamy gorgonzola risotto, roasted oyster and shiitake mushrooms, baby arugula, white truffle oil

Mesquite Smoked Pork Chop

grilled then glazed with morita chile, bourbon and molasses, roasted garlic mashed potatoes, green beans, applewood smoked bacon, dried cherries, toasted pecans

Sea Bass Gnocchi

pan seared sea bass fillet, homemade herb gnocchi, roasted fennel, oyster mushrooms, watercress, chive beurre blanc

Angel Hair Salsa Fresca

julienne of zucchini, red, yellow and poblano peppers with roasted garlic and tomato coulis, shaved parmesan and crumbled cotija cheese

add grilled or blackened jumbo shrimp 7, beef medallions 7, grilled, blackened or italian breaded chicken breast 7, pan-seared or blackened scallops 8

Morita Glazed Pork Tenderloin

mesquite grilled pork tenderloin marinated in our famous morita salsa with a chorizo sope, central mexican street corn, cilantro, green onions, queso fresco

Beef Milanesa

cracker crumb crusted tenderloin medallions seared a la plancha, crawfish cream gravy, roasted garlic mashed potatoes, chef’s vegetables

Jalapeno-Venison Meatloaf

finished with a spicy charred poblano demi-glace, roasted garlic mashed potatoes, sautéed collard greens

Striped Bass Almondine

fresh fillet of striped bass, roasted garlic mashed potatoes, haricot vert, toasted almonds chipotle brown butter

Cajun Seafood Scampi

jumbo shrimp, ahi tuna, sea scallop, jalapeño sausage and crawfish, angel hair pasta, tomatoes, artichoke hearts, finished with creole garlic butter reduction

Coffee Braised Short Ribs

boneless short ribs braised in our kona coffee and red chiles, horseradish cream, potato gratin, chef’s vegetables

Seared Barbeque Quail

locally raised semi boneless quail seared and oven roasted, house made barbeque sauce, smashed herb potatoes, sautéed collard greens