three crispy panko-crusted crab cakes made from a blend of fresh lump crab meat and shrimp. served on a bed of field greens tossed with citrus vinaigrette. accompanied with mango aioli and red chile sauce.
8
Spicy Sesame Tuna Tartare
ahi tuna and marinated avocado in a spicy ponzu sauce served atop sesame tortilla crisps with a cilantro puree and spicy mango sauce.
7
Baked Brie
brie wrapped with puff pastry and baked to golden brown, finished with homemade habanero jelly and served with grilled house bread.
11
South Congress Seafood Parfait
market fresh fish marinated ceviche-style in lime juice with diced chiles, jícama, tomatoes, cucumbers and carrots on a bed of fresh guacamole with pepitas and crispy flour tortilla strips.
12
Lamb Tartare
niman ranch lamb loin diced in traditional tartare style with spicy roasted garlic artichoke puree,
coddled egg yolk, red pepper coulis, chive oil and brittany coast sea salt.
12
Calamari
semolina breaded sliced calamari steaks served with an orange ginger red chile sauce.
10
SCC Saganaki
grilled panella cheese, roasted corn pico de gallo flambéed tableside with Mexican brandy and served with
your choice of fresh homemade flour or corn tortillas.
10
Watermelon Salad
mixed greens, razor cut red onions, feta cheese and lemon mint vinaigrette.
8
Roma Tomato & Avocado Salad
hearts of palm, texas sweet onions, cilantro, toasted pepitas, plantain chips, fresh lime juice and olive oil.
8
Endive & Spinach Salad
with pears, dried bing cherries, gorgonzola, and toasted pecans, tossed in a pomegranate vinaigrette.
14
Sesame Seared Tuna Salad
mixed greens, granny smith apples, fennel, lime cream, carrots, red onion and tossed in our citrus vinaigrette.
14
Smoked Beef Tenderloin Salad
spinach, granny smith apples, gorgonzola, maple balsamic vinaigrette.
11
Warm Goat Cheese Salad
medallions of breaded goat cheese, field greens, balsamic vinaigrette with shaved prosciutto and toasted pine nuts.
8
Very Bleu Salad
field greens tossed with gorgonzola cream dressing and topped with gorgonzola crumbles. garnished with fresh quail eggs and candied pecans.
8
South Congress Caesar
romaine, house caesar dressing and shaved parmesan with our gorgonzola grit croutons.
Add grilled or blackened jumbo shrimp, Italian breaded chicken breast or pan-seared scallops to any salad for 7.
Salads above available in reduced portions with entrée for 2 less, ask your server for details.
cup 6 ~ bowl 8
Golden Gazpacho
our twist on a classic, using fresh yellow tomatoes.
cup 7 ~ bowl 10
Gumbo with Duck & Oysters
a cajun-based duck stock with andouille sausage, oysters, duck, okra, onions, and celery. topped with white rice and duck cracklings.
cup 6 ~ bowl 8
Wild Boar Red Chile Pozole
spicy hot new mexico red chiles, traditional seasonings and tender wild boar. served with shredded cabbage, diced onions and oregano.
24
Sea Bass Gnocchi
a pan seared sea bass filet atop homemade herb gnocchi, roasted fennel, oyster mushrooms, watercress and chive buerre blanc.
28
Filet Mignon
a six ounce center cut of certified aged black angus tenderloin mesquite grilled to your liking.
Add grilled or blackened jumbo shrimp or pan-seared scallops for 7.
au poivre:
cast iron seared with peppercorns and finished with our mushroom brandy cream sauce. with garlic mashed potatoes and vegetables du jour.
1600:
mesquite smoked and then grilled with maple demi glace. topped with our gorgonzola compound butter. with smashed herb potatoes and grilled asparagus.
22
Honey Tangerine Duck Breast
pan roasted boneless duck breast cooked medium rare, sweet corn and porcini polenta, wilted
swiss chard, with honey tangerine sauce.
21
Orange & Herb Broiled Trout
filet of rainbow trout seasoned with dill and tarragon with cilantro lime rice, grilled asparagus
and chipotle brown butter.
14
Crab Enchiladas
our secret recipe finished with a tomatillo-jalapeño cream sauce with a duo of poblano and saffron rice.
12
Jalapeno-Venison Meatloaf
finished with a spicy charred poblano demi-glace with roasted garlic mashed potatoes and sautéed spinach.
22
Mesquite Smoked Pork Chop
ten ounce bone in grilled pork chop, our homemade BBQ sauce, white cheddar and chipotle twice
baked potatoes, cucumber salad with onions, jalapenos and fresh dill.
12
Angel Hair Salsa Fresca
al dente pasta tossed in jalapeño-garlic olive oil with tomatoes, sweet pearl onions and fresh herbs. with eggplant, zucchini, red and yellow peppers, and topped with parmesan and crumbled cotija cheeses.
add grilled or blackened jumbo shrimp, pan-seared scallops, grilled chicken for 7.
16
Five Spice Crusted Pork Tenderloin
mesquite grilled tender pork seasoned in our 5 spice blend, filled with blue corn bread and chorizo stuffing. with our very spicy ranchero burgundy sauce, potato enchilada napoleon and grilled asparagus.
14
Beef Milanesa
cracker crumb crusted tenderloin medallions seared a la plancha with crawfish cream gravy, roasted garlic mashed potatoes and vegetables du jour.
26
Espresso Flat Iron
ancho chile and espresso rubbed eight ounce prime flat iron steak grilled to your liking on a bed of
fingerling potatoes, sautéed spinach with an espresso demi-glace.
20
Grilled Snapper
roasted pepper and heart of palm relish, sweet and spicy mashed plantains and chipotle brown butter.
19
Goat Cheese & Bacon Stuffed Quail
two herb marinated texas quail stuffed with goat cheese, applewood smoked bacon and grilled. with fingerling potatoes and brussels sprout hash and a balsamic blackberry sage gastrique.
denotes vegetarian items
denotes spicy item
Government Warning: Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
We do our best to cater to all dietary needs. A gluten free menu is available in store.
