Baked Brie

brie wrapped with puff pastry and baked to golden brown, finished with homemade habanero jelly and served with grilled house bread.

Spicy Sesame Tuna Tartare

ahi tuna and marinated avocado in a spicy ponzu sauce served atop sesame tortilla crisps with a cilantro puree and spicy mango sauce.

Salsa Sampler

our award-winning sencilla, morita and salsa de arbol are served with homemade chips.

with queso flameado or guacamole add 4   ~   with both add 7

South Congress Seafood Parfait

market fresh fish marinated ceviche-style in lime juice with diced chiles, jícama, tomatoes, cucumbers and carrots on a bed of fresh guacamole with pepitas and crispy flour tortilla strips.

Crab Cakes

three crispy panko-crusted crab cakes made from a blend of fresh lump crab meat and shrimp. served on a bed of field greens tossed with citrus vinaigrette. accompanied with mango aioli and red chile sauce.

Calamari

semolina breaded sliced calamari steaks served with an orange ginger red chile sauce.

Chipotle Shrimp Quesadilla

shrimp marinated in chipotle adobo, cilantro and lime with spicy pico de gallo, asadero, fresco, and panela cheeses. served with guacamole and sour cream.

Add a cup of fresh made in house soup to any salad for 3

Very Bleu Salad

field greens tossed with gorgonzola cream dressing and topped with gorgonzola crumbles, candied pecans and fresh quail eggs.

add blackened or grilled beef tenderloin medallions for $7

Warm Goat Cheese Salad

medallions of breaded goat cheese, field greens, balsamic vinaigrette, shaved prosciutto and toasted pine nuts.

Endive & Spinach Salad

with pears, dried bing cherries, gorgonzola and toasted pecans, tossed in pomegranate vinaigrette.

South Congress Caesar

romaine, house caesar dressing and shaved parmesan with our gorgonzola grit croutons.

Roma Tomato & Avocado Salad

hearts of palm, texas sweet onions, cilantro, toasted pepitas, plantain chips, fresh lime juice, olive oil.

Watermelon Salad

mixed greens, razor cut red onions, feta cheese, lemon mint vinaigrette.

Add grilled or blackened jumbo shrimp, Italian breaded chicken breast or pan-seared scallops to any salad for 7

Sesame Seared Tuna Salad

mixed greens, granny smith apple, fennel, carrots, red onion, tossed in our citrus vinaigrette, lime cream.

Smoked Beef Tenderloin Salad

spinach, granny smith apple, gorgonzola, maple balsamic vinaigrette..

Wild Boar Red Chile Pozole

spicy hot new mexico red chiles, traditional seasonings and tender wild boar. served with shredded cabbage, diced onions and oregano.

Gumbo with Duck & Oysters

a cajun-based duck stock with andouille sausage, oysters, duck, okra, onions and celery. topped with white rice and duck cracklings.

Golden Gazpacho

our twist on a classic, using fresh yellow tomatoes.

Soup du Jour

Omelets

all are complemented with a smoked gouda potato pancake and seasonal fresh fruits.

Eggs Benedict South Congress Style

served with a smoked gouda potato pancake, seasonal fresh fruit and topped with your choice of hollandaiseor chipotle hollandaise

Smoked Brisket Hash

slow-smoked brisket marinated in chipotle adobo with crispy fingerling potatoes, spicy rajas, corn, and cabbage topped with two eggs over medium and your choice of homemade tortillas.

Migas

our famous blend of eggs, sautéed corn tortillas, tomatoes, onions, jalapeños, and three cheeses. served with refried black beans and a smoked gouda potato pancake. with your choice of our award-winning salsas.

Carrot Cake French Toast

fresh baked carrot cake dipped in cinnamon vanilla egg batter and grilled to golden brown. served with 100% maple and our original cream cheese-pecan syrups and seasonal fresh fruit.

Add center-cut bacon, smoked wild boar sausage, canadian bacon or smoked venison sausage for 5 to any entrée.

South Congress Burger

certified black angus beef, fresh ground daily, mesquite grilled to your liking and served on a fresh baked roll with lettuce, tomato, onion, and choice of texas two-step slaw or homemade french fries.

choice of: cheddar, gorgonzola, smoked gouda, or feta add 1

gorgonzola bacon burger add 3

smoked gouda with caramelized onions & crispy prosciutto burger add 3

Quail Sandwich with Truffled Remoulade

a boneless quail marinated overnight in buttermilk and spices, breaded and fried crispy on a fresh baked roll with bacon, caramelized onions, roasted portabella mushrooms, baby arugula and roma tomatoes with your choice of homemade french fries or texas two-step slaw.

Orange & Herb Broiled Trout

filet of rainbow trout seasoned with dill and tarragon with cilantro lime rice, grilled asparagus, and chipotle brown butter.

Slow Smoked Brisket & Jalapeno Sausage

mesquite smoked brisket and spicy grilled jalapeño sausage glazed with our secret sauce. served with texas-two step slaw, refried black beans and homemade flour tortillas.

Blackened Tuna Tacos

blackened ahi tuna complemented with a duo of poblano and saffron rice, refried black beans and a choice of homemade tortillas. with spicy pico de gallo, guacamole, and chipotle lime vinaigrette.

Jalapeno-Venison Meatloaf

finished with spicy charred poblano demi-glace with roasted garlic mashed potatoes and field greens dressed in a citrus vinaigrette.

Chicken Marsala

crispy italian breaded chicken topped with a blend of melted cheeses and served with marsala sauce. with sage brown butter fettuccine and field greens dressed in citrus vinaigrette.

Steak Frites

eight ounce prime flat iron steak grilled to your liking, topped with cilantro lime butter and homemade french fries.

Pork Asada

pork tenderloin flash grilled in our spicy jalapeno-chile de arbol sauce with your choice of homemade corn or flour tortillas, cilantro lime rice, refried black beans, spicy pico de gallo and guacamole..

Angel Hair Salsa Fresca

al dente pasta tossed in jalapeño-garlic olive oil with tomatoes, sweet pearl onions and fresh herbs. with eggplant, zucchini, red and yellow peppers, and topped with parmesan and crumbled cotija cheeses.

add grilled or blackened jumbo shrimp, chicken or pan-seared scallops for 7.

Crab Enchiladas

our secret recipe finished with a tomatillo-jalapeño cream sauce. with a duo of poblano and saffron rice and refried black beans.