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South Congress Cafe Desserts

 
 
 

 
 
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IRRESISTABLE DESSERTS SERVED DAILY 
Flourless Chocolate Torte
A dense and fudgy chocolate torte topped with chocolate ganache and complimented with raspberry sauce.
Dried Cherry & Pecan Bread Pudding
with Bourbon Sauce
Sweetened dried Bing cherries mixed with pecan halves & sweetened homemade bread. Served warm, topped with bourbon sauce & Amy's Mexican Vanilla Ice Cream.
Creme Brulee
Silky smooth chilled vanilla custard with caramelized sugar.
6
Brownie with English Toffee & Ice Cream
Three layers of fudgy brownie, cream cheese filling & chocolate ganache. Served warm with Amy's Mexican Vanilla Ice Cream, English toffee crumbles & bourbon sauce.
Caramelized Banana Cheesecake
with Macaroon Crust
Topped with slices of bananas & caramelized sugar. This crust is an actual macaroon made with coconut & Toasted almonds. Served with mango sauce.


 
 
 
 
 
 
 
 
   
 
 
 
 
   
 
 
 
 
Revised February 2007

 
 
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